From Friday to Sunday, 40 professional and amateur chefs and teams were competing for supremacy, from different countries, Greece, Finland, Israel, Austria and Romania .
1. Cold dishes, sweets
The first day was reserved for the cold dishes competition, sweets and pastry.
2. Open air cooking competition
On Saturday, cooking was done on outdoor fireplaces, charcoal grills and brick ovens.Lamb fries(testicles) with rooster comb was one interesting delicacy.
The worldwide famous Hungarian gulyas leves is cooked here, in these huge kettles, with the recipe written on the tent.
Ram on the grill.
Other funny improvisations:
This is a Dobrogean pie, with sweet cheese and raisins cooked in an improvised brick oven.
The big moment, the comity is here.
The Transylvanian kurtoskalacs is another of the attractions of the day. See how it is made and take the recipe.
3. Gourmet shows:
On Sunday many famous guest chefs, like Maestro Catana George with desert for 200 people, Maestro Fatol Ioan – Food for Business People, Melinda Okos – Szilvas Gomboc - making 200 plum dumplings and many others participated on the Gourmet - Culture project.Tibi Kiss Budai and his team of 20 chefs set a new world record for the Guinness Book, in frying chickens. They managed to fry 210 chickens in one pan, in less than two hours. Read more about this record in my next post.
It was an entertaining and exhausting weekend for the people of Cluj, three days of eating and tasting all kind of goodies.
Visit Scenic Sunday for many beautiful scenery photo.
1 comments:
I love cooking shows. When is the next one? I shall go first to the lamb fry aka mountain oysters.
When I was little, my mum always gave the rooster fry to my brother, and saying girls are not allowed. I was just talking to my husband last week.
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